Do you know what you’re drinking?

As a bartender with a love for cooking, ingredients, and fermentation, beer has always fascinated me. I noticed an oversight in the industry and a lack of knowledge about what people were drinking, from the customer to the bar hand. This sparked an endless curiosity for beer education.

I've been part of Toronto’s beer scene since 21, growing up along side it, and witnessing its growth from 30 to nearly 400 breweries in the province of Ontario. Over a decade later, my travels across the continent have enriched my knowledge, and I'm eager to share it with you.